Your neighborhood food trucks, on demand
Order pickup from the best food trucks near you. Pay normal menu prices with just a small fee per pickup. No minimums, no markup on your meal.
How it works
Pickup in three steps
Browse, order, pick up. No delivery fees, no minimums, no fuss.
Browse & Order
See what trucks are near you, check their menus, and place your order in under a minute.
We'll Tell You When
Get a precise pickup time so you never wait. Arrive when the food is ready.
Pick Up & Go
Walk up to the truck, grab your order, and enjoy. That's it.
Pricing
Fair to everyone
Truckie makes money only when you do. No monthly fees, no hidden charges. Just a small fee per pickup order.
Normal menu prices
Trucks set their own prices. We never mark up a single item.
$0.99 per pickup
A flat fee per order. That's all. No percentage, no monthly subscription.
More customers
We bring hungry people to your truck. You keep 100% of the food revenue.
Own your schedule
Set your hours, locations, and menu. Change them anytime from your dashboard.
Featured trucks
What's rolling near you
A taste of what you can order on Truckie today.
Bao Down
Steamed buns packed with flavor
Flame & Smoke
Wood-fired tacos and grilled street corn
Spice Route
Indian street food with a Californian twist
Koi & Rice
Sushi rolls and poke bowls on wheels
Weekly schedule
Where to find them
Trucks move around. Here's where they'll be this week.
Meet the owners
The people behind the trucks
Every truck on Truckie is owner-operated. Here are the folks making your food.
Marcus Chen
Bao Down
Marcus left his corporate kitchen job to chase his dream of bringing Taiwanese street food to the West Coast. His bao recipe took three years to perfect and has a cult following among downtown lunch crowds.
Aiko Rodriguez
Flame & Smoke
Aiko grew up in her family's taqueria in East LA before moving north. She sources everything from local farms and smokers her own meats overnight. Her elote is legendary.
Raj Patel
Spice Route
A former food scientist who decided flavor belonged on the street, not in a lab. Raj blends his family's spice recipes with seasonal California produce. Every dish comes with his famous mint-cilantro chutney.
Lin Watanabe
Koi & Rice
Lin trained as a sushi chef in Osaka before returning home. She rolls every order by hand and sources sustainable fish daily. Her poke bowls are a weekend ritual for surfers and skaters alike.
Get started
List your truck
Join dozens of food trucks already earning more with Truckie. No monthly fees, no commitment. Set up in 5 minutes.
Ready to roll with Truckie?
Whether you run a truck or just want great food nearby, we've got you covered.